We'll never understand why people stop barbecuing in the winter. You can stay nice and toasty by standing close to the barbecue, and for whatever reason - it always seems to taste even better in the winter. Our first night we dined on deer flank, (bought at a market in Montreal - this is NOT roadkill!) along with grilled sweet potatoes and onions. Yummm!
Monday, March 12, 2007
Winter Barbecue
We'll never understand why people stop barbecuing in the winter. You can stay nice and toasty by standing close to the barbecue, and for whatever reason - it always seems to taste even better in the winter. Our first night we dined on deer flank, (bought at a market in Montreal - this is NOT roadkill!) along with grilled sweet potatoes and onions. Yummm!
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