Fresh Smoked Bass

One night as the sun was going down, I caught two nice bass off the end of our dock. The very next day they went straight into the smoker for lunch and oh they were good. The delicate smoke flavor combined with the sweet taste of very fresh bass was fantastic. The smoker got a big workout during our vacation. I smoked: salmon, bass, black beans, pineapple, pheasant (a bit dry because I left them too long, but tasty all the same), bison eye of the round, and brisket.