Champagne Cruise

This weekend our friend Chris visited for the first time. We arrived in the parking lot at 11 p.m. and as we loaded the boat the rain began to fall. We were all good and soggy by the time we arrived on the island but Chris took it all in stride. Saturday was gray and rainy, but when we saw a sliver of blue sky at the end of the day, we decided to jump in the boat with the bottle of champagne that Chris had brought to take a cruise around the lake. We made it all the way to the other end before the blue sky disappeared and the rain began to fall again. No matter - we drank our champagne and did our best to ignore it as we carried on our merry way.

Beaver Pond

Sunday started out grey and cloudy but by 11 a.m. the sun was out and the sky was as blue as could be. Here Carolyn admires the view at the end of the portage into Beaver Pond.

The Historical Walk Begins

Work has already begun on the new Cache Lake Historical Walk. Plans call for the walk to have 5 stations, and here trees are cleared for the location of the first one.

Sue and Carolyn's Excellent Vacation

Rest and relaxation were the guiding principles for this vacation and we spent a lot of time sitting on the dock just soaking up some sun, chatting, nibbling, reading and admiring the scenery. This picture was taken immediately following the one day of rain in our entire vacation.

Family Time

We started this vacation with some time with the Kingsleys Senior and Junior. We all met at the cottage after my brother and his kids finished the Scout Jamboree in Quebec that brought them to the east. We missed my sister-in-law Catherine, who has a new job this summer and so didn’t have enough vacation time to join us.

New Activities

This year Benton and Nicole both tried some new activities. Here Benton carves the steak that he cooked to perfection, and Nicole takes the helm as we go for a spin in the motorboat.

Lake Business

The leaseholders meeting took place on our first day of holidays. As secretary, I took minutes at the meeting and then I took the opportunity to transfer them to computer asap, so I could relax and enjoy my vacation time.

Regatta Weekend

It was a perfect weekend for regatta with blue skies, warm temperatures and light breezes. This shot was taken during the “round the island race”.

Safety Boat

And to supervise the race – Richard Rigby and a couple of his weekend guests followed the paddlers around the island to make sure this exciting race was a safe race too.

Secrets of the WahBah Sisterhood

Together, these bathing beauties represent over 100 years of lasting friendship as they have known Barb for 30 plus, 52 and 50 years respectively.

River Cruise

Carolyn finds a comfy spot to admire the view as we putt down the Madawaska as the sun is setting.

Spectacular Sunset

As the sun went down in White’s lake, the skies showed off their most beautiful colors and the still waters reflected an almost perfect copy of this Algonquin moment.

Duck Grooming

These three ducks were part of a group of 6 who stopped off at the point of our island to do a little fluffing and preening. They were so engrossed in what they were doing that they didn’t seem to notice me sitting less than 10 feet away snapping their pictures.

We Saw A Cougar in the Park!!!

OK – this is actually a picture of my cousin Heather’s cat – Maggie Muggins. She’s standing in for the cougar that Carolyn and I saw crossing the highway at kilometer 5 at 7:30 a.m. when we were on our way to the market in Gravenhurst. I slammed on the brakes as a large cat-like animal bounded across the road in front of our car. I backed up to try and get a picture but the animal was already gone. When we stopped and described what we had seen to a couple of Park wardens, they assured us that from our description we had most definitely seen a cougar. It was about 5 feet tall with a very long tail and after it crossed the road, it leapt up the nearest hill in two long bounds. Apparently cougars have been spotted before, but since there has never been one trapped or killed in the Park, they are not considered “confirmed” as part of the wildlife population. They are however, mentioned in the “Mammals of Algonquin” guide along with lynx and bobcats as possibly present. We’re here to assure you that at least one cougar is definitely in the Park!

Bartlett Brunch

A yummy time was had by all at this year’s annual leaseholder brunch at Bartlett Lodge. The food was fantastic (I particularly enjoyed the braised bison shortribs), and it was fun chatting with lots of different leaseholders.

Back on Cache

A highlight for us on this year’s vacation was a visit from David and Louise Bond. A ride around the lake, some catching up with old friends and a shared meal and stories made up their visit with Carolyn, myself and the Rigby’s.

Fresh Smoked Bass

One night as the sun was going down, I caught two nice bass off the end of our dock. The very next day they went straight into the smoker for lunch and oh they were good. The delicate smoke flavor combined with the sweet taste of very fresh bass was fantastic. The smoker got a big workout during our vacation. I smoked: salmon, bass, black beans, pineapple, pheasant (a bit dry because I left them too long, but tasty all the same), bison eye of the round, and brisket.

A New Stove

The smoker wasn’t the only new cooking appliance on the island this year. Here Richard lends a helping foot as Rob Durnan delivers our new propane stove. We now have burners that have pilots and light with just the turn of a knob!

Mexican Treat

It’s amazing what you can cook in a barbecue. Here Carolyn takes a turn, grilling up some tasty Nachos and cheese as an appetizer before our hot tamale dinner!

An Algonquin Setting

We were filled with admiration when we saw this fantastic table decoration at a dinner party at the Brices! Note the details, including the campfire, miniature tents and surrounding wildlife.

The Holy Grail of Barbecue

With just three days left in our vacation, I decided to take the bull by the horns, (or in this case the cow by the chest), and smoke a brisket – the defining dish in “real barbecue”. It’s a big undertaking that requires a large brisket (small ones don’t barbecue the same way), lots of patience and an ability to forgo sleep. The pictures in clockwise order:
1. 24 hours prior to barbecue the 12 lb. brisket begins it’s bath in Shiner Bock beer (courtesy of my brother-in-law from Texas), Soy sauce, Worcestershire sauce, cinnamon and sliced onions.
2. 3 a.m. It’s me, the stars, a lantern, a smoker and a brisket – ready to begin a 15 hour journey to barbecue heaven.
3. At 3:45 the smoker has hit the perfect heat (225F) and the brisket slides onto the rack. From here on in I check the smoker every hour to add wood chunks and water when necessary.
4. Checking the temperature. About half way through the process I insert a temperature probe into the meat. This little gadget is wireless, which means I can check on the progress of my meat while I enjoy a martini on the deck.
5. At precisely 7:30 p.m. the thermometer displays the magic number (180 F) and the meat comes out of the smoker.
6. Approx. 16 hrs. after I got out of my warm and cosy bed to start the process, the meat is ready for carving. The taste and texture were perfect. Not something I would do every weekend, but definitely worth repeating.

Cottage Laundry

Back in the city we empty out the laundry bags and prepare to tackle the cottage laundry. It’s amazing how many clothes, sheets and towels that we can go through in the course of just two weeks! If you'd like to see a larger selection of pictures from our vacation, click here