Tuesday, August 21, 2007
An Algonquin Setting
The Holy Grail of Barbecue
With just three days left in our vacation, I decided to take the bull by the horns, (or in this case the cow by the chest), and smoke a brisket – the defining dish in “real barbecue”. It’s a big undertaking that requires a large brisket (small ones don’t barbecue the same way), lots of patience and an ability to forgo sleep. The pictures in clockwise order:1. 24 hours prior to barbecue the 12 lb. brisket begins it’s bath in Shiner Bock beer (courtesy of my brother-in-law from Texas), Soy sauce, Worcestershire sauce, cinnamon and sliced onions.
2. 3 a.m. It’s me, the stars, a lantern, a smoker and a brisket – ready to begin a 15 hour journey to barbecue heaven.
3. At 3:45 the smoker has hit the perfect heat (225F) and the brisket slides onto the rack. From here on in I check the smoker every hour to add wood chunks and water when necessary.
4. Checking the temperature. About half way through the process I insert a temperature probe into the meat. This little gadget is wireless, which means I can check on the progress of my meat while I enjoy a martini on the deck.
5. At precisely 7:30 p.m. the thermometer displays the magic number (180 F) and the meat comes out of the smoker.
6. Approx. 16 hrs. after I got out of my warm and cosy bed to start the process, the meat is ready for carving. The taste and texture were perfect. Not something I would do every weekend, but definitely worth repeating.
Cottage Laundry
Monday, July 30, 2007
Hard at Work
My paddle clean and bright
Full moon
Happy reunion
Smores in the City
Sunday, July 22, 2007
Into Opeongo
APRA annual meeting
Early morning sky
Still morning waters
Wednesday, July 18, 2007
A full dock
Time to build an ark
Tuesday, July 03, 2007
Canada Day.....or Thanksgiving?
Lots to Do
Greeting the Rainbow
Canada Day on the Water
Sunday, June 24, 2007
The Second Annual Jamie and Sue Weekend
This weekend Jamie and I spent our second annual weekend with just the two of us at the cottage. On this last weekend before the "official" summer begins with Canada Day, the Park was very quiet and we felt we had the whole lake to ourselves. We chatted,sat on the dock, drank beer, went for a boat ride, ate great food, went swimming, laughed and chatted some more. It was a great weekend that we agree deserves to be an annual event.
A beautiful day in our neighborhood
We were very lucky with the weather on our second annual Jamie and Sue weekend. The sun shone and a light breeze blew on both Saturday and Sunday so we spent most of the weekend soaking up rays on the dock. The weather had been cold the week before and it was only 5 degrees on Friday night so the temperature of the water went back down to 68 degrees on Saturday. But with the sun on both days it was back up to 72 and rising - very comfortable for swimming.
Eat, Drink and be Merry
New garbage bells
Is this landscaping?
Sunday, June 17, 2007
Summer's coming
A New Guest
If you look at my post from last week you'll see a picture of me holding a baby snapper turtle. Well this weekend, Carolyn spotted Mom - swimming around our dock!! Here you can see her coming up for a quick breath of air and then diving back down right off the back of our boat. I think this not-too-welcome guest must have a home on our island this year. There are lots of snappers around the lake, but this is the first one I'ver seen off our dock.
Mystery on Mainland
Monday, June 11, 2007
A River of Needles
The Greening of Algonquin
It turned out to be a magnificent warm and sunny weekend where relaxing on the dock was the order of the day. But despite the summer-like temperatures, you know it’s still spring by the “new greens” amongst the trees. While the Aspen and Birch and Maple sport the bright greens of their new leaves, the evergreens have newness of their own to show off.
Lilies Rising
Holy Smoke!
Weekend Wildlife
A New Pond in Algonquin??
Monday, May 28, 2007
The Bolls in Algonquin
This weekend, Bolls drove from Texas, Washington and Montreal to spend a weekend together in Algonquin Park. Our weekend started with an early morning departure from the Park to meet Steve and Pei Chin on the U.S. side of the border. Driving through the Park at 6:30 a.m., we enjoyed scenery like this all along the way.
A Real Texas smoker!

An exciting part of the weekend was the arrival and subsequent baptism of my birthday present from Steve and Pei Chin - a Brinkmann Smoker –driven all the way from Texas. I could hardly wait to get it unpacked and smoking and so once it was installed, I loaded it up with 6 racks of Pork Ribs. Mmmm, mmmmm good!!!
7 Bolls in a boat
Things to do, places to see
The weather co-operated on Saturday and was perfect for fishing and canoe rides. It's a good thing somebody got some exercise, because we also spent a fair amount of time doing something else we all love - eating! There were the ribs, a 4 lb. smoked meat brisket from Schwarz’s in Montreal, two fabulous rhubarb pies provided by Marilyn Smith at Bartlett’s, 3 barbecued chickens, various cookies, crackers, chips and salsa, and big breakfasts at Canoe lake!
Tourists
Busy Kids
Margaritaville
Family Singalong
Grosbeaks at mainland

These two grosbeaks were flying around the parking lot. I've seen lots of them around in the winter, but seldom in the summer. I love the bright yellow of the male.
If you want to see more pictures from the weekend, click here. for the full gallery.
Monday, May 21, 2007
Fall Colors in Spring
Moose spotting
In the hand of a giant
People of the world
A little on the chilly side
Monday, April 30, 2007
Happy Birthday to Me!
All the usual suspects were present on Wahbahmimi for the first weekend following ice out. This weekend also coincided with my 50th birthday, and so Barb, Rick and Heather Rigby arrived for dinner bearing balloons, cake, champagne, decorations and a very royal crown to join Carolyn, Jamie and I in celebrating my 50th birthday and the beginning of my 51st summer in the park.
Celebrating 50 Years
Signs of Spring - A Bug's Life
Spring Run-Off
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