Monday, March 12, 2007
Arrving for a winter weekend
Here we are arriving for a three day weekend in March. We were both excited about our winter weekend, and so we loaded the sled with supplies and set off across the ice.
Keeeping warm
It was -15 when we arrived, but there were were plenty of things to do to keep warm while we waited for the fireplace to heat up the cabin. Here we clear the roof, shovel the deck and drill a hole through the ice for water. By the time we were done with all that it was comfortably warm in the cabin. Winter tip - if you cover the ice hole with lots of snow, it will stay open all weekend and you can get as much water as you need without having to drill again.
The secret to the outhouse in winter
Winter Barbecue
We'll never understand why people stop barbecuing in the winter. You can stay nice and toasty by standing close to the barbecue, and for whatever reason - it always seems to taste even better in the winter. Our first night we dined on deer flank, (bought at a market in Montreal - this is NOT roadkill!) along with grilled sweet potatoes and onions. Yummm!
Dishes
On the ice at night
Howling for wolves
All roads lead to Wahbahmimi
Heading up the Madawaska
Lunch Outdoors
Although the thermometer was below 0, the sky was blue and the sun was shining, so we opted for lunch on the point. There ae lots more pictures of our weekend if you'd like to see more. Just click here and enjoy!
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